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Dried Utazi Leaf (Bitter-Sweet Vine Leaf | Feuilles d’Utazi Séchées)
Mildly bitter and slightly sweet, Utazi adds dimension to soups and salads—commonly used in traditional “Nkwobi” and “Isi Ewu.”
➤ Use in: Palm oil sauces, grilled meats, or infused vinegars.
Think: Complex and rare—African bitters for refined plates.


