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Product Code: Afang Leaf, Dried 50g - Foodsbymomi
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This product has a maximum order quantity of 100
Dried Afang Leaf (Wild Spinach)
Native to the Efik and Ibibio people of Southern Nigeria, Afang (also known as Okazi) is a fibrous, earthy green often paired with meat, fish, or periwinkle in soups.
➤ Use in: Afang soup, stir-fries, egusi, or spicy vegetable broths.
Think: African collard greens—rich, chewy, and deeply satisfying.
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